in Austria

Trzsniewski – Spread – Base

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Ingredients for 1 servings:

  • 4 eggs
  • mayonnaise
  • breadcrumbs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a well-kept secret from Viennese cuisine

Boil the eggs hard. Combine the mayonnaise, breadcrumbs, and boiled eggs in a blender until smooth. Season with salt and pepper. Let stand for 15 minutes and, depending on the consistency, add more breadcrumbs (if too runny) or more mayonnaise (if too thick). Now you can stir in various (pureed) ingredients to suit your taste. The sky’s the limit. My favorite spread is tomato paste and pickle. Salmon, salami, bacon, crab, etc. also work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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