in Austria

Sacher cheese

Spread the love

Ingredients for 4 servings:

  • 3 eggs, boiled
  • 250 g quark (curd cheese, 20%)
  • 1 tbsp cream (sour)
  • 50 g butter, soft
  • 50 g onion(s)
  • 2 anchovy fillets
  • 1 tsp mustard, hot
  • 1 tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spread for the party

Stir together the curd cheese, cream, and butter. Set aside the egg slices for garnish. Finely chop the remaining eggs, finely chop the anchovy and onion, and mix everything together. Serve with baguette or white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amaretto cake – very fine

Traditional mini spring rolls