in Recipes

Tuna and artichoke salad

updated

Spread the love

Ingredients for 2 servings:

  • 1 can artichoke(s), approx. 400 g
  • 1 can tuna in its own juice, approx. 140 g
  • 1 small can of corn, approx. 140 g
  • some jalapeño(s)
  • salt and pepper
  • olive oil
  • Vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients, roughly chopping the artichokes. Let the salad marinate briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni casserole with salami

Moroccan chicken