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Tuna and artichoke salad

updated

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Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • 250 g artichoke hearts
  • 1 pointed pepper
  • 1 onion(s)
  • some oil
  • some white wine vinegar
  • some salt and pepper
  • n. B. garlic
  • Salad herbs
  • e.g. chili flakes
  • some water

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Drain the artichoke hearts, then quarter them and place them in a bowl. Dice the bell pepper, thinly slice the onion, and add everything to the bowl. Drain the tuna, cut it into large pieces, and then add it to the other ingredients. Make a marinade with vinegar, oil, water, salt, pepper, garlic (fresh or granulated), chili flakes, and salad herbs. Mix the ingredients with the marinade and let the salad marinate for at least half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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