in Dessert Recipes

Sweet pasta bake

updated

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Ingredients for 2 servings:

  • 375 ml milk
  • 80 g butter
  • 100 g pasta
  • 100 g sugar
  • 4 eggs, separated
  • some lemon zest
  • some salt
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Add a little butter to the boiling, lightly salted milk, then simmer the pasta until thickened and evaporate. Cream the remaining butter with the sugar until fluffy and gradually mix in the egg yolk and the cooled pasta mixture. Finally, carefully stir in the stiffly beaten egg whites. Bake in a buttered casserole dish at 160°C (320°F) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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