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Tuna and cucumber dip

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 cup sour cream
  • 1 can tuna in its own juice
  • herbal salt
  • possibly pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also very tasty as a spread

Peel the cucumber and cut it into very small cubes (the cubes should be no larger than 5 mm, preferably a little smaller). I once tried shredding the cucumber over a grater to save myself the hassle of chopping, but I advise against it because the cucumber loses a lot of water and the dip becomes too runny. Drain the tuna and place it in a bowl with the diced cucumber. Add the sour cream, mix well, and season with herb salt to taste. If you like it a bit stronger, add a little more pepper. This dip tastes great with potato chips and is also delicious as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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