in Recipes

Tuna cakes

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Ingredients for 2 servings:

  • 2 cans of tuna
  • ½ small carrot(s)
  • 1 red bell pepper(s)
  • 1 spring onion(s)
  • 1 potato(s), boiled
  • 1 egg(s)
  • 3 tbsp flour
  • Fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the carrot, bell pepper, leek, and potato very finely. Squeeze the oil out of the tuna and knead the fish meat with the vegetables, flour, and some of the beaten egg. Add more egg and flour if necessary. Form the mixture into meatballs and fry in a pan. The meatballs taste best cold, making them perfect for a buffet! This is a recipe from my Korean colleague.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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