in Recipes

Tuna cream

updated

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Ingredients for 1 servings:

  • 1 can of tuna, natural
  • ½ pack of double cream cheese
  • 1 tomato(s), finely diced
  • 1 shallot(s), very finely chopped
  • 1 small garlic clove(s)
  • pepper
  • Salt
  • Paprika powder, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spicy tuna cream á la stucky

Drain the tuna. Then place it in a bowl and shred it with a fork. Add the remaining ingredients and mix well. Season to taste and let it rest for a while. It’s great on freshly toasted white bread, as a dip, or as a spread for croques. Tip: You can, of course, omit the garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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