in Recipes

Tuna cream à la brenny

updated

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Ingredients for 1 servings:

  • 1 can of tuna
  • 200 g sour cream
  • 1 onion(s), red
  • 2 gherkins or gherkins
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

made quickly…

Drain the tuna. Peel the red onion and finely chop it along with the gherkins or pickles. Then mix everything with the sour cream and season with salt and pepper. Delicious on fresh baguette—or even on crackers when you have guests over.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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