in Recipes

Tuna crèpe à la Didi

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml milk
  • 12 tbsp flour
  • 6 m.-sized eggs
  • 1 tsp salt
  • 125 g butter
  • 2 cans of tuna
  • 4 tbsp tartar sauce

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 40 minutes

Drain the tuna and knead it with the remoulade. Mix the flour with the milk. Add the eggs and stir in the salt. Melt the butter and add it. Mix everything together until you have a creamy, slightly runny batter. Place the batter in the refrigerator for about 1 hour to rise. Heat a crêpe pan and add a ladleful of batter. Spread the batter evenly. When the batter is dry and bubbling, turn it over. Remove the crêpe from the pan, top with the tuna mixture, and roll it up. Plate and serve. Repeat this process until you have used up all the batter and tuna.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red wine sauce

Steamed Skrei with Pak Choi vegetables à la Didi