in Recipes

Red wine sauce

updated

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Ingredients for 2 servings:

  • 1 tbsp brown cane sugar
  • 1 tbsp tomato paste
  • 250 ml red wine
  • 150 ml meat broth
  • e.g. salt and pepper
  • 1 bay leaf
  • 1 piece(s) lemon peel

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

quick and easy

Caramelize the sugar in a small saucepan and stir in the tomato paste. Add the port wine and reduce, then the stock. Add the bay leaf and a piece of lemon zest, simmer briefly, and finally remove the bay leaf and lemon zest. This dish goes well with anything pan-fried.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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