Ingredients for 4 servings:
- 1 can tuna in its own juice
- 4 capers
- 1 tsp broth from the caper jar
- 250 g herb cream cheese
- salt and pepper
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
super easy
Mix all ingredients, puree with a hand blender and season to taste.



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