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Tuna dip

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Ingredients for 4 servings:

  • 1 can tuna in its own juice
  • 4 capers
  • 1 tsp broth from the caper jar
  • 250 g herb cream cheese
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super easy

Mix all ingredients, puree with a hand blender and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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