in Recipes

tuna dip

updated

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Ingredients for 4 servings:

  • 3 spring onions
  • 1 field cucumber(s) or ½ snake cucumber
  • 3 gherkins
  • 1 can tuna in its own juice (195 g)
  • 5 tbsp cream cheese
  • 5 tbsp mayonnaise
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a spread or dip

Wash and dry the spring onions and gherkin. Trim the roots of the spring onions. Chop the spring onions, gherkins, and pickles as finely as possible. Discard the tuna juice and mix the tuna with the chopped spring onions, pickles, gherkins, cream cheese, and mayonnaise. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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