in Recipes

Tuna dip

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Ingredients for 1 servings:

  • 2 cans of tuna in oil
  • 250 g mascarpone
  • 3 tbsp cream
  • 1 clove(s) garlic, crushed
  • 1 dashes lemon juice
  • Pepper, preferably freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with crackers, toasted bread chips, grissini or fresh baguette

Drain the tuna -> then mix all ingredients with a blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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