Tuna on avocado potato salad

Ingredients for 4 servings:

• 1 tuna steak(s), approx. 200 g
• 2 m.-large avocado(s), ripe
• 2 tsp sesame oil
• 1 lemon(s)
• 2 tsp teriyaki sauce
• 500 g potato(s), waxy
• 3 tbsp olive oil
• 1 pinch(s) of sugar
• 1 tsp chervil
• 1 tsp dill
• 1 tbsp Balsamic vinegar, white
• e.g. salt and pepper
• sesame

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

Fantastic starter or suitable as a small dish, very easy to prepare

Squeeze the lemon. Mix half the lemon juice, olive oil, balsamic vinegar, chervil, dill, and sugar to make a dressing. Season generously with salt and pepper. Peel the potatoes and cook until al dente, then let them cool and chop them up. Chop the avocados. Mix them with the potatoes and add the dressing. Divide the tuna steak into four portions. Mix half the lemon juice, teriyaki sauce, and sesame oil to make a marinade, then let the tuna marinate for about 30 minutes, turning halfway through. After the marinating time, sprinkle the sesame seeds over the tuna and sear briefly (about 3 minutes total) on all sides over high heat and serve with the salad.