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Lentil Bolognese

updated

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Ingredients for 4 servings:

  • 1 can of tomatoes, chopped
  • 300 ml vegetable stock
  • 1 onion(s)
  • 130 g lentils, red
  • 1 tbsp pesto, red
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Quick vegetarian pasta sauce

Finely dice the onion and sauté in oil until translucent. Add the lentils and sauté briefly. Add the vegetable stock, tomatoes, and pesto and simmer for 15 minutes. Then season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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