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Elderberry-Apple-Red Wine Jam

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Ingredients for 1 servings:

  • 300 ml elderberry juice
  • 400 ml apple juice
  • 50 ml red wine
  • 500 g gelling sugar 2:1
  • some lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple and delicious

Combine all ingredients in a sufficiently large saucepan, bring to a boil while stirring, and continue to simmer for 5 minutes. Continue stirring. After testing the setting time, pour into jars while still hot and let cool. Makes approximately 3-4 jars. You can vary the quantities according to your taste; for example, add more elderberry juice for an even more intense flavor, or add no alcohol at all.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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