in Recipes

Tuna pizza

updated

Spread the love

Ingredients for 1 servings:

  • 1 can tuna in oil
  • 1 egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

a healthy protein bomb that tastes delicious and is reminiscent of a pizza.

Mix the tuna with the oil and egg. You don’t need to use all of the oil for those who don’t like greasy foods. Spread the mixture onto a baking sheet lined with baking paper and bake for about 20 minutes at 180°C (fan oven). Then top the finished pizza base as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick muesli cookies

Potato, vegetable, and goat cheese parcels