in Germany

Nici's red herring salad

updated

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Ingredients for 6 servings:

  • 4 beetroots, pre-cooked
  • 4 jars of fish (Bismarck herring, drained weight 250g)
  • 4 onions
  • 1 jar mayonnaise
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

loved by my family

Dice the beetroot, dice the onions, and drain the herring well, then dice it. Place it in a bowl with the mayo and stir. Season to taste with salt, pepper, and a generous pinch of sugar. Let it sit overnight and adjust the seasoning if desired. Tip: Add 1 finely diced apple.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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