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Tuna rice

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Ingredients for 2 servings:

  • 2 cup(s) rice, e.g. long grain
  • 1 can tuna, in its own juice
  • 1 cup sour cream
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

3 ingredients – quick meal

Cook rice with 4 cups of water and 1 teaspoon of salt. Add the drained tuna and sour cream and stir to combine. This recipe is very versatile, and you can add whatever you need to use up – but it’s delicious on its own, too. I’ve tried it with canned corn or 1 tablespoon of ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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