in Recipes

tuna salad

updated

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Ingredients for 6 servings:

  • 2 cans tuna in its own juice, drained
  • 1 small can of peas (140 g), drained
  • 1 small jar of mushrooms (170 g), drained
  • 1 class jar of puszta salad (190 g), drained
  • e.g. lemon juice or vinegar
  • 1 onion(s)
  • e.g. mustard
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick easy

Chop the tuna and place it in a bowl along with the peas, mushrooms, and Puszta lettuce. For the marinade, peel and finely dice the onion, then mix it with the lemon juice, mustard, and seasoning. Add it to the bowl with the remaining ingredients and mix well. Tastes best when it’s been marinated for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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