in Recipes

tuna salad

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Ingredients for 2 servings:

  • 1 small can of peas (400 g)
  • 185 g tuna
  • ½ onion(s)
  • 1 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • some salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the peas and place them in a bowl. Add the tuna and oil. Finely chop the onion and stir in the mayonnaise and ketchup. Season with salt and refrigerate. Serve with a nice fruity wine and hearty bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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