Tuna salad a la Pat

Ingredients for 1 servings:

• 1 can tuna, in its own juice
• 1 small can of corn
• 1 m.-sized onion(s)
• 4 cloves garlic
• 2 tbsp olive oil
• 2 tbsp water
• 1 tbsp Balsamic vinegar, white
• 1 tbsp Mayonnaise Balance
• 1 tbsp mustard
• 1 tbsp lime juice
• 1 pinch(s) of salt and pepper
• 1 dashes sweetener, liquid

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

a quick single snack

Mix together a nice sauce from oil, water, balsamic vinegar, mayo, mustard, and lime juice. If it’s too acidic, feel free to add a small drop of sweetener. Peel the onion and garlic and finely grate them using a food processor, then let them simmer in the sauce for about 10-15 minutes. Then, finely chop the tuna with a fork and mix it with the corn into the finished sauce. The salad tastes best when it’s simmered for 30-40 minutes. Serve with a bread roll.