in Recipes

Tuna salad with curry

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Ingredients for 4 servings:

  • 4 cans of tuna in its own juice
  • 2 onions
  • 4 eggs
  • 4 gherkins
  • 2 tomatoes
  • 6 tbsp, heaped mayonnaise
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious recipe from my mom

Place the tuna in a sieve and drain well. Then transfer to a bowl. Boil the eggs hard and let cool. Peel the onions and finely dice them, along with the gherkins. Clean the tomatoes, halve them, remove the cores, and then finely dice them. Peel the eggs and dice them; this is best done with an egg slicer. Add everything to the tuna. Add mayonnaise, curry powder, and a little of the gherkin juice, and mix well. Leave the salad in the fridge for 2 hours and season with more curry, if desired. I don’t think the salad needs salt or pepper, but if you really want salt and pepper, you can add it to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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