in Recipes

Tuna salad with egg

updated

Spread the love

Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • ½ onion(s)
  • 2 eggs, hard-boiled
  • 2 pickled cucumbers (salted and dill cucumbers)
  • 4 tbsp yogurt, 0.1% fat
  • 1 tsp cucumber water
  • 1 tsp mustard
  • 2 tsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with a light yogurt dressing

Chop the ingredients as desired. Drain the tuna. Mix all ingredients. Season the salad with salt and pepper. 259 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog cake

Crispy herb and garlic potatoes