in Recipes

Tuna Sandwich Spread

updated

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Ingredients for 4 servings:

  • 300 g tuna (can), natural
  • 100 ml cream
  • 1 spring onion(s)
  • 1 tbsp mustard
  • Salt
  • pepper
  • 1 pinch parsley, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Also delicious on tramezzini!

Drain the tuna. Trim the spring onions and roughly slice them into rings. Combine all ingredients in a blender. Season lightly with salt and pepper, and add a pinch of parsley. Blend until creamy, and the spread is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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