in Recipes

Tuna spread

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Ingredients for 4 servings:

  • 2 cans of tuna in oil
  • 200 g cream cheese
  • 1 onion(s)
  • 2 cucumber(s) (pickles)
  • Salt
  • pepper
  • oregano
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tasty, and quick

Drain the tuna in a colander. Meanwhile, peel and finely dice the onion, and repeat with the pickles. Place the cream cheese, tuna, and diced vegetables in a mixing bowl and blend. Season with oregano, salt, pepper, and paprika. Perfect with fresh ciabatta or baguette!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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