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Tuna spread

updated

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Ingredients for 1 servings:

  • ½ can of tuna
  • 1 egg(s)
  • 1 gherkin(s)
  • ½ tsp capers
  • 80 g sour cream
  • 1 tsp oil
  • 1 tsp vinegar (wine vinegar)
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tuna thoroughly in a sieve. Hard-boil the egg, cool in cold water, peel, and coarsely chop. Place the tuna, egg, a small, roughly chopped gherkin, capers, sour cream, oil, and wine vinegar in a blender and blend until smooth. Season with salt and pepper. The tuna spread tastes great with toasted bread or hearty grain bread. It also goes well with crackers for dipping. The tuna spread also makes a great addition to a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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