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Tuna spread with sour cream

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Ingredients for 4 servings:

  • 1 can of tuna, natural
  • ½ cup sour cream
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the can of tuna in its own juices, then chop it up a bit. Add half a cup of sour cream, season with salt and pepper, and stir until smooth. Serve with baguette and a delicious mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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