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Tuna steaks with horseradish sauce

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Ingredients for 2 servings:

  • 2 tuna steaks
  • 1 tbsp rapeseed oil
  • 1 tbsp corn oil or butter
  • 1 small onion(s)
  • 2 cm horseradish, freshly grated, approx.
  • 200 ml cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely dice the onions and sauté in the oil until they begin to brown. Grate in the horseradish and sauté briefly. Then pour in the cream and let the sauce simmer. Season and puree. Briefly fry the tuna steaks on both sides in oil and then serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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