in Recipes

Tuna with cream sauce

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Ingredients for 3 servings:

  • 300 g pasta
  • 1 onion(s)
  • 1 can of tuna
  • 200 ml cream
  • Salt and pepper, white
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

when things have to go quickly

Bring enough water to a boil in a pot for the pasta. Add the pasta and a pinch of salt and simmer over low heat until the pasta is tender but still firm to the bite. Dice the onion and fry in a little oil in a second pot along with the tuna. Deglaze with cream and season with salt, pepper, and oregano. Drain the pasta and toss with the sauce. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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