in Africa

Tunisian almond pretzels

updated

Spread the love

Ingredients for 1 servings:

  • 200 g marzipan paste
  • 100 g ground almonds
  • 30 pistachios
  • e.g. powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Kaak Anbar

Knead the marzipan mixture with the ground almonds, roll into long sausages, and form them into rings about 2 cm in diameter. Press 1/2 pistachio nuts onto the left and right sides of the rings and dust with powdered sugar. Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit). Bake the rings on the bottom rack for 10 minutes. Dust again with powdered sugar and let cool completely before storing in a tin. These delicacies are delicious with coffee and are especially delicious with a glass of fine red wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried iceberg lettuce

Limoncello ice cream