Ingredients for 4 servings:
- 200 g ham
- 50 g meat (belly meat), diced
- 1 m.-sized onion(s)
- 200 g cheese (Emmental), grated
- 2 m.-sized eggs
- 1 cup crème fraîche
- 8 slices of toast
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cut the ham into small cubes, dice the onions, and mix all ingredients in a bowl. Season with salt, pepper, and fresh or dried chives. Spread the mixture on the slices of toast. Preheat oven to 175°C and bake for about 20-30 minutes. Serve with a fresh green salad.



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