John Myers
Ingredients for 4 servings:
- 700 g turkey breast
- 3 balls of mozzarella
- 2 cans of chopped tomatoes (approx. 400 g each) or 500 g fresh tomatoes
- 2 bunches of parsley
- salt and pepper
- olive oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes
quick and easy
Cut the turkey breast into approximately 1 cm thick slices and the mozzarella into approximately 1/2 cm slices. Grease a rectangular pan with olive oil. Alternate the turkey breast, mozzarella, and tomatoes with their juices in the pan in a shingle-like pattern. You can also use approximately 500 g of fresh tomatoes, but I’ve had better results with canned tomatoes. Season everything with salt and pepper. Sprinkle generously with parsley to give the dish a special touch. Bake in the oven at 170 °C (top/bottom heat) for approximately 40 minutes. Serve with fresh baguette.
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