in Recipes

Turkey breast in beer batter à la Didi

updated

Spread the love

Ingredients for 6 servings:

  • 200 g wheat flour
  • 200 g breadcrumbs
  • ¾ liter of beer (pilsner)
  • 1 tsp salt
  • 1 ½ kg turkey breast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Mix together the flour, breadcrumbs, and salt. Add the beer and stir, preferably with an electric mixer, until the batter has a slightly runny consistency. Let the batter rest in the refrigerator for about 30 minutes. Cut the turkey breast into pieces approximately 3 cm³ in size. Coat the turkey breast pieces in the batter and fry in batches at 170°C, stirring constantly, until golden brown. Drain on kitchen paper and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Steamed wonton filled with chicken and crab

Turkey breast in beer batter à la Didi