in Recipes

Turkey casserole

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg turkey breast
  • 1 can of mushrooms
  • 2 onions
  • 200 g cream cheese with herbs
  • 2 cups of cream
  • 1 tbsp cornstarch
  • 3 tbsp cognac
  • 150 g cheese (Gouda), grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the turkey breast and fry for 2 to 3 minutes on each side. Season with salt and pepper and transfer to a baking dish. Slice the mushrooms and onions and sauté in the pan, season, and add to the turkey fillets. Mix the cream cheese with the cream, season with salt, pepper, and cognac, stir in the cornstarch, and pour over the fillets. Sprinkle with cheese and bake at 200°C for about 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey casserole

1a Sucuk