in Recipes

Turkey curry with peach

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Ingredients for 4 servings:

  • 500 g turkey breast
  • 1 onion(s)
  • 1 tbsp curry powder
  • ½ can coconut milk (20% fat)
  • 1 large can of peach(s), halves
  • 200 ml vegetable stock
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the turkey breast fillets into thin strips. Finely dice the onion. Sauté the turkey strips and diced onion together until the meat is cooked through. Drain the peach halves, reserving the juice. Cut the peaches into wedges, add them to the meat, and sauté briefly. Sprinkle with curry powder and sauté briefly. Deglaze with vegetable stock. Add the coconut milk. Season with salt and pepper, and add peach juice to taste. Thicken the sauce with a sauce thickener or cornstarch, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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