John Myers
Turkey Curry with Peach
The perfect turkey curry with peach recipe with a picture and simple step-by-step instructions.
- 2 Turkey fillets
- 1 Zucchini
- 5 Fresh mushrooms
- 2 Spring onions fresh
- 2 Garlic cloves
- 1 piece Ginger
- 500 ml Coconut milk
- 5 half Peaches canned
- 1 tablespoon Curry arabica hot
- 1 Msp Saffron threads
- Crushed red pepper to taste
- 1 teaspoon Sesame oil
- 0,5 Can Peach juice
- Wash the turkey breasts, cut into fine strips and season with half of the curry. Peel and peel the zucchini, clean and cut into pieces the mushrooms Peel and finely chop the garlic and ginger. Clean the onion and cut into fine pieces. The peach halves cut into stripes.
- Now heat the oil in the pan and fry all the ingredients except the peach halves one after the other until it is light in color, then pour in the coconut milk and the peach juice and simmer for 5 minutes, season with the remaining spices and add the peach pieces and heat them up briefly. Tastes great
- We had gnocchis with it, but rice also goes well.
- Everyone has to taste the amount of the spices themselves – one likes it spicier, another or rather does not ……………
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