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Mom`s Quick Apple Pie

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Mom`s Quick Apple Pie

The perfect mom`s quick apple pie recipe with a picture and simple step-by-step instructions.

Aside from that

  • 4 tbsp Wamres water
  • 200 g Sugar
  • 200 g Flour
  • 1 Msp Baking powder
  • 4 Protein
  • 4 Apples fresh
  1. Whip the egg yolk, water and 100g sugar until creamy
  1. Beat the egg whites with 100g sugar until very stiff
  1. Mix alternately with flour and baking powder and fold into the egg mixture
  1. Line a shape with backpaper
  1. Pour in the batter and place the apples on top.
  1. Bake the whole thing at 150 degrees for about 35 minutes. Make a chopstick test
  1. Dust with icing sugar if you like
  1. A cake that my mother always made when a visitor came quickly, I hope that it still has the taste that I had as a child, by the way, you can bake it with more eggs, then you take 50g of sugar per egg, 50 g flour, 1 tablespoon more warm water.
Dinner
European
mom`s quick apple pie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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