Poultry: Turkey Thighs with Curry and Red Wine with Asparagus and Jacket Potatoes

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 88 kcal


  • 1 lovely Turkey leg 1.5 kg
  • Salt pepper
  • Indian curry
  • 1 shot Oil
  • 2 cups Dry red wine


  • Rub the meat with salt & pepper, put the oil in a baking dish, put the meat in it, sprinkle with curry all over and cook in the oven for 1 hour at 190 degrees with the lid closed.
  • Then pour in the wine and cook for another 45 minutes with the lid closed.
  • Put the sauce in a small saucepan and if you like it thickens it, we don't like thick sauces and prefer to eat it as it is.
  • There was also white asparagus and fresh jacket potatoes cooked in the oven.


Serving: 100gCalories: 88kcalFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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