John Myers
Turkey Drumsticks with Fresh Delicatessen Beans
The perfect turkey drumsticks with fresh delicatessen beans recipe with a picture and simple step-by-step instructions.
- 2 Turkey drumstick
- 500 g Fresh delicatessen beans, some savory
- 400 ml Poultry broth
- Pepper, salt, hot pepper
- Remnants of chew pods from the last recipe
- Clarified butter
- Stitch butter
- Rub the legs with salt, pepper and hot paprika powder. Heat the lard in the roaster and fry the legs cross-wise. Fill up with broth and bake in a preheated oven at 180 degrees for about 90 minutes.
- The beans are cut off at the beginning and end. Rinse. Cover the beans in a saucepan with water. Salts and savory. Cook firm to the bite.
- Place the clubs on the aluminum and switch on the grill. Until the desired tan is achieved. Reduce the sauce. Pour off the bean water and pamper with a generous trick of butter. Serve everything hot.
- We had dumplings with it, potatoes also go very well with it.
Facebook Comments