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Turkey Fillet Baked with Tomato Mozzarella

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Turkey Fillet Baked with Tomato Mozzarella

The perfect turkey fillet baked with tomato mozzarella recipe with a picture and simple step-by-step instructions.

  • 400 g Turkey fillet
  • 2 Pck. Mozzarella
  • 4 Pc. Tomatoes
  • 2 Pc. Onions
  • 2 Pc. Salt, pepper, basil, paprika
  1. First you take 2 tomatoes and 2 onions, cut them into small cubes and put them together in a baking dish. Now the other two tomatoes and the mozzarella are cut into slices and put aside.
  2. Now the turkey fillet is divided into 6 small pieces, seasoned with salt, pepper, basil and a little paprika and seared briefly on all sides. Then place the turkey pieces on the onion-tomato bed, place 1-2 slices of tomato and 1-2 slices of mozzarella on top.
  3. Now put in the oven for about 20 minutes at 180 °. We serve pasta or rice with tomato cream sauce.
Dinner
European
turkey fillet baked with tomato mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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