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Turkey Fillet Baked with Tomato Mozzarella

updated

5 from 3 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 157 kcal
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Ingredients
 

  • 400 g Turkey fillet
  • 2 packet Mozzarella
  • 4 Tomatoes
  • 2 Onions
  • 2 Salt, pepper, basil, paprika

Instructions
 

  • First you take 2 tomatoes and 2 onions, cut them into small cubes and put them together in a baking dish. Now the other two tomatoes and the mozzarella are cut into slices and put aside.
  • Now the turkey fillet is divided into 6 small pieces, seasoned with salt, pepper, basil and a little paprika and seared briefly on all sides. Then place the turkey pieces on the onion-tomato bed, place 1-2 slices of tomato and 1-2 slices of mozzarella on top.
  • Now put in the oven for about 20 minutes at 180 °. We serve pasta or rice with tomato cream sauce.
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Nutrition

Serving: 100gCalories: 157kcalProtein: 20.2gFat: 8.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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