in Recipes

Turkey liver – Saltimbocca

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Ingredients for 4 servings:

  • 400 g turkey liver
  • 4 sprigs of sage
  • 50 g Parma ham
  • 25 g clarified butter
  • salt and pepper
  • 2 tbsp sherry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pat the liver dry, clean, and cut into approximately 3-4 cm pieces. Halve or third the Parma ham, depending on the size of the liver. Place a sage leaf on each piece of liver, wrap it in the ham, and secure it with a toothpick if desired. Brown on both sides in hot clarified butter. Season with salt and pepper. Add sherry and bring to a boil briefly. Serve hot or cold. This dish is suitable as an appetizer with a small salad, as a snack for two, or as part of a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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