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Turkey Liver with Lamb’s Lettuce

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Turkey Liver with Lamb’s Lettuce

The perfect turkey liver with lamb’s lettuce recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Turkey liver
  • Salt pepper
  • 1 Handful Lamb’S lettuce
  • 1 teaspoon Butter

Preface

  1. The turkey liver was inside the last turkey and is too good to dispose of. My Göga was really happy about it and loved how delicious the liver was.
  2. Wash the lettuce and spin dry. Dry off the turkey liver on a paper towel. Melt the butter in a pan and fry the liver in the hot pan. After roasting. Season with salt and pepper.
  3. Make the salad to your own taste and arrange on a plate with the liver. If you like, you can add a slice of bread.
Dinner
European
turkey liver with lamb’s lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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