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Lamb’s Lettuce with Melon and Turkey

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Lamb’s Lettuce with Melon and Turkey

The perfect lamb’s lettuce with melon and turkey recipe with a picture and simple step-by-step instructions.

salad

  • 500 g Lamb’S lettuce
  • 250 g Cocktail tomatoes
  • 1 piece Honeydew melon
  • 1 bunch Spring onions fresh
  • 2 piece Turkey schnitzel
  • 1 pinch Salt and pepper

dressing

  • 1 shot Oil
  • 1 Splash Lemon
  • 1 pinch Sugar
  • 1 pinch Salt and pepper
  1. Wash and pluck the lettuce. Cut the tomatoes, honeydew melon and spring onions into small pieces.
  1. Cut the turkey schnitzel into small pieces and fry in a little oil in a pan – season with salt and pepper.
  1. Mix the dressing and portion the salad into small bowls – arrange the turkey strips on top.
Dinner
European
lamb’s lettuce with melon and turkey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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