in Recipes

Turkey meatballs

updated

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Ingredients for 3 servings:

  • 500 g minced turkey
  • 1 onion(s), finely chopped
  • 1 bell pepper(s), roasted, finely chopped
  • 1 pinch(s) spice mix (garlic chili)
  • Salt and pepper, mixed, from the mill
  • nutmeg
  • some vegetable oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

without carbohydrates

The mince should be slightly cool. Mix well with the finely chopped onions, bell pepper, and spices. Form into meatballs and fry in a pan with a little vegetable oil. Serve with a nice mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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