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Turkey medallions with corn cream, baked

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Ingredients for 2 servings:

  • 2 large turkey schnitzels
  • ½ can corn kernels
  • 100 g cream
  • 100 g cheese (grated Emmental)
  • 3 tbsp cream cheese
  • 1 onion(s)
  • 1 cup(s) chicken broth
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the schnitzel, pat dry, and cut each into roughly thirds. Season with salt and pepper. Fry in a pan until browned. Remove from the pan and place in a casserole dish. Brown the diced onion in the frying fat, then deglaze with chicken broth. Pour the liquid over the schnitzel. Prepare a mixture of cheese, cream cheese, and cornstarch; spread the mixture over the schnitzel. Season everything again with salt, pepper, and paprika and pour over the cream. Bake in the oven for about 30 minutes at 150-180°C, plus a grill (if available). Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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