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Chicken breast fillet casserole

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • salt and pepper
  • 250 ml water, lukewarm
  • 250 ml milk
  • 250 ml sweet cream
  • 1 pack of curry cream sauce
  • 2 packs of curry sauce
  • Soy sauce
  • 1 large can of fruit (fruit cocktail)
  • 150 g cheese, grated Gouda
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the meat with salt, pepper, and curry powder. Cut each piece into 3-4 cm pieces and place in a greased baking dish. Arrange the drained fruit cocktail pieces on top. Mix the water with the milk, cream, and sauce powder. Season with 1 tbsp. soy sauce and 1/2 tbsp. curry powder and pour over the meat. Cover the dish with aluminum foil and place in the oven. Bake at 180°C for 45 minutes. Spread the Gouda cheese over the meat and sprinkle with a little curry powder. Bake for another 10 minutes at 150°C. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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