Turkey medallions with mushrooms

Ingredients for 1 servings:

• 200 g potatoes
• 150 g mushrooms
• 2 onions
• 1 clove(s) garlic
• 2 medium tomatoes
• 2 sprigs of oregano
• 100 g turkey schnitzel
• ½ tsp oil
• Salt
• Pepper, white
• Paprika powder, sweet
• possibly lemon juice

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Wash the potatoes thoroughly and cook covered for about 20 minutes. Clean and wash the mushrooms. Peel the onions and garlic. Halve the mushrooms and onions, and finely chop the garlic. Wash the tomatoes and cut into pieces. Wash the oregano and pick off the leaves. Wash the meat, pat dry, and cut into 2 medallions. Heat oil in a non-stick pan. Fry the medallions for about 3 minutes on each side. Season with salt, pepper, and sweet paprika. Remove the medallions. Sauté the onions and garlic in the hot frying fat until translucent. Sauté the mushrooms briefly. Add the tomatoes and oregano. Cover and cook everything for about 5 minutes. Season with salt, pepper, and lemon juice, if desired. Add the medallions to the pan with the mushrooms and braise briefly. Season with salt and pepper to taste. Rinse the potatoes and peel off the skins. Eat with the medallions.