John Myers
Ingredients for 4 servings:
- 3 eggs
- 60 g Parmesan, freshly grated
- 300 ml cream
- 6 tbsp flour
- salt and pepper
- 8 small turkey cutlets, each approx. 60 g
- 100 g onion(s)
- 250 g mushrooms
- 50 g cooked ham
- 1 tbsp oil
- 50 ml white wine
- 1 garlic clove(s)
- 3 tbsp clarified butter
- 1 bunch of chives
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
Serve with pasta
Whisk together eggs, cheese, 100ml heavy cream, and 4 tablespoons of flour. Season with salt and pepper. Season the schnitzel with salt and pepper and coat in the remaining 2 tablespoons of flour. Finely slice the onions and quarter the mushrooms. Slice the ham into strips. Fry the onions and mushrooms in the oil, deglaze with the wine, and add 200ml of cream. Simmer for a few minutes. Press the garlic into the sauce and season with salt and pepper. Add the ham and keep the sauce warm. Dip the schnitzel in the batter with a meat fork and fry in the hot clarified butter for 2-3 minutes on each side until golden brown. Add chives in curls to the sauce and serve with the schnitzels.
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